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Brașov, Romania Bucharest, Romania HoReCa Full-time

Cook & Cook Assistant — Hotels & Restaurants

Romania Manpower Brașov, Romania €700–€800/month

About the role

Reputed hotels, resorts and restaurants across Bucharest and Brașov, Romania are hiring experienced cooks and cook assistants. Full board and lodging included.

What you'll do

  • Prepare and cook meals according to restaurant/hotel menu standards
  • Assist the head chef in daily kitchen operations
  • Maintain cleanliness and hygiene standards in the kitchen
  • Manage food inventory and minimise waste
  • Follow food safety regulations and HACCP guidelines

What we're looking for

  • Minimum 1u20132 years of experience in a commercial kitchen
  • Knowledge of international or continental cuisine preferred
  • Valid passport with minimum 12 months validity
  • Basic English communication skills preferred

What we offer

  • 20 paid leaves per year
  • Free accommodation, food, transport and utilities
  • Health insurance covered by employer
  • Overtime pay as per Romanian labour law

Job Summary

Cook jobs in Romania for Indians is now officially open for recruitment via Romania Manpower. We are providing a 100% legal process for this Cook jobs in Romania for Indians opportunity. Apply now for this verified Cook & Cook Assistant Job in Romania for workers from India. We are hiring experienced culinary professionals to join our execution team for premium hotels and restaurants in Romania. The role focuses exclusively on food preparation, international cuisine cooking, and maintaining high kitchen standards. We are looking for skilled professionals capable of reading recipes, ensuring hygiene stability, and executing high-quality culinary work according to European standards and safety regulations.

Key Responsibilities

  • Interpret menu manuals, technical kitchen drawings, and standardized recipes to determine the required cooking specifications.

  • Prepare and cook various cuisines precisely using modern kitchen equipment and techniques.

  • Mix ingredients, marinades, and sauces to the correct consistency according to menu types and project requirements.

  • Check quality and presentation of dishes using precision and aesthetic standards to ensure guest satisfaction.

  • Perform kitchen preparation tasks, including cutting, portioning, and dressing raw materials using professional tools.

  • Execute basic plating and finishing tasks on food surfaces to prepare them for immediate service.

  • Maintain workplace cleanliness and strictly follow HACCP safety protocols to prevent contamination and ensure food quality.

Kitchen Operations & Scope

  • Culinary Operations: Preparation of international, continental, and local dishes for commercial dining.

  • Production & Prep: High-speed and precise preparation of ingredients for large-scale hotel operations.

  • Station Setup: Assisting in the setup of workstations, inventory profiles, and equipment for daily activities.

  • Equipment Handling: Expert use of industrial ovens, grills, knives, precision mixers, and dishwashing instruments.

Qualifications & Skills

  • Relevant Vocational Training or ITI Certificate in Culinary Arts/Hospitality – highly appreciated.

  • Minimum 1–3 years’ experience as a Cook or Assistant in professional hotels or restaurants.

  • Strong ability to read and follow technical recipes, menu layouts, and food safety charts.

  • Hands-on experience with various cooking methods, temperature controls, and structural kitchen techniques.

  • Basic English communication skills to coordinate with the kitchen and service team.

Physical & Other Requirements

  • High physical stamina for manual labor, including long standing hours in high-temperature kitchen conditions.

  • Ability to maintain focus and precision during fast-paced service and repetitive preparation tasks.

  • Willingness to relocate and work on-site in Romania for a 1 to 2-year extendable contract.

  • Disciplined mindset with a strong focus on hygiene integrity and kitchen safety.

Benefits Provided (Romania)

  • Salary: €700 – €800 Net per month.

  • Accommodation: Bachelor shared accommodation provided by the employer at no cost.

  • Food: Food or food coupons provided by the employer.

  • Transportation: Transportation to and from the work site provided by the employer.

  • Medical: Medical insurance provided by the state/government.

  • Leave: 21 working days of paid annual leave.

  • Overtime (OT): Paid at 15 LEI per hour as per Romanian Labour Law.

For more verified jobs in Romania for Indian workers, explore our [https://romaniamanpower.com/careers/]. You can also review the official Romanian Labour Law for detailed work regulations.