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Brașov, Romania Bucharest, Romania HoReCa Full-time

Waiter / Steward

Romania Manpower Brașov, Romania €500–€700/month

About the role

Established hotels, resorts and restaurants in Bucharest and Brașov, Romania are seeking waiters and stewards for front-of-house service.

What you'll do

  • Welcome and seat guests, present menus and take orders
  • Serve food and beverages with proper etiquette
  • Handle guest queries and ensure a pleasant dining experience
  • Process payments and manage table billing
  • Maintain cleanliness of the dining area and service stations

What we're looking for

  • Minimum 6 months experience in food service or hospitality preferred
  • Presentable appearance and polite demeanour
  • Basic English communication skills
  • Valid passport with minimum 12 months validity

What we offer

  • 20 paid leaves per year, plus tips
  • Free accommodation, food, transport and utilities
  • Health insurance covered by employer
  • Overtime pay as per Romanian labour law

Job Summary

Waiter job in Romania 2026 is now officially open for recruitment via Romania Manpower. We are providing a 100% legal process for this Waiter job in Romania 2026 opportunity. Apply now for this verified Waiter & Steward Job in Romania for workers from India, Nepal, and Sri Lanka. We are hiring experienced service professionals to join our execution team for premium hotels and restaurants in Romania. The role focuses exclusively on guest service, table management, and maintaining high hospitality standards. We are looking for skilled professionals capable of reading menu specifications, ensuring service stability, and executing high-quality dining work according to European service standards and safety regulations.

Key Responsibilities

  • Interpret menu manuals, technical service instructions, and table layouts to determine the required service specifications.

  • Serve food and beverages precisely using professional hospitality techniques and equipment.

  • Mix basic beverages and coordinate with the bar team to maintain the correct consistency according to order types and guest requirements.

  • Check quality and presentation of table setups using precision and aesthetic standards to ensure guest satisfaction.

  • Perform dining area preparation tasks, including polishing cutlery, setting glassware, and organizing station profiles using professional tools.

  • Execute basic cleaning and finishing tasks on service surfaces to prepare them for the next dining shift.

  • Maintain workplace cleanliness and strictly follow food safety protocols (HACCP) to prevent accidents and ensure service quality.

Hospitality Operations & Scope

  • F&B Service: Professional table service for international, continental, and local dining operations.

  • Guest Management: High-speed and precise handling of guest orders for large-scale hotel dining rooms.

  • Station Setup: Assisting in the setup of guide lines, inventory profiles, and POS systems for daily activities.

  • Tool Handling: Expert use of digital ordering tablets, tray handling techniques, and precision service instruments.

Qualifications & Skills

  • Relevant Vocational Training or Diploma in Hospitality/Hotel Management – highly appreciated.

  • Minimum 1–3 years’ experience as a Waiter or Steward in professional hotels or restaurants.

  • Strong ability to read and follow technical menu layouts, wine lists, and food safety charts.

  • Hands-on experience with various service methods, guest handling protocols, and structural dining techniques.

  • Basic English communication skills to coordinate with the site supervision and service team.

Physical & Other Requirements

  • High physical stamina for manual labor, including standing for long hours and moving quickly in busy dining environments.

  • Ability to maintain focus and precision during fast-paced service and repetitive guest coordination tasks.

  • Willingness to relocate and work on-site in Romania for a long-term seasonal or permanent contract.

  • Disciplined mindset with a strong focus on service integrity and guest safety.

Benefits Provided (Romania)

  • Salary: €500 – €700 Net per month + Tips.

  • Accommodation: Bachelor shared accommodation provided by the employer at no cost.

  • Food: Food or food coupons provided by the employer.

  • Transportation: Transportation to and from the work site provided by the employer.

  • Medical: Medical insurance provided by the state/government.

  • Leave: 21 working days of paid annual leave.

  • Overtime (OT): Paid at 15 LEI per hour as per Romanian Labour Law.

    For more verified jobs in Romania for Indian workers, explore our [https://romaniamanpower.com/careers/]. You can also review the official Romanian Labour Law for detailed work regulations.